ATAGO Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-2α
MASTER-2α are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2Pα.
*Verification with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)
Specifications
| Model | MASTER-2α |
|---|---|
| Cat.No. | 2321 |
| Scale | Brix |
| Measurement Range | Brix : 28.0 to 62.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.2% |
| Measurement Accuracy | Brix : ±0.2% (10 to 40°C) |
| Repeatability | ±0.1% |
| International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Dimensions & Weight | 3.2×3.4×20.3cm, 155g |