ATAGO Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-3α
MASTER-3α are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3α are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)
Specifications
| Model | MASTER-3α |
|---|---|
| Cat.No. | 2331 |
| Scale | Brix |
| Measurement Range | Brix : 58.0 to 90.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.2% |
| Measurement Accuracy | Brix : ±0.2% (10 to 40°C) |
| Repeatability | ±0.1% |
| International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Dimensions & Weight | 3.2×3.4× 16.8cm, 130g |